Dinner cont.

Dinner Sides

GREEN BEAN ALMONDINE

BUTTERED BROCCOLI

YELLOW SQUASH AND ZUCCHINI SAUTÉ

LIMA BEANS

GLAZED BABY CARROTS

VEGETABLE MEDLEY

SOUFFLÉ OF CORN

CREAMED SPINACH

CREAMED CORN

ASPARAGUS with HOLLANDAISE SAUCE or BUTTERED HERB

GREEN ENGLISH PEAS in a BUTTER SAUCE

HOME STYLE BAKED BEANS

BROWN RICE with Celery, dried cranberries and pecan pieces

WILD RICE PILAF

CORNBREAD DRESSING with GRAVY

POTATO AU GRATIN

SCALLOPED POTATOES

GARLIC MASHED POTATOES

BAKED SWEET POTATO CASSEROLE

FLUFFY MASHED POTATOES with GRAVY

FETTUCCINI ALFREDO

FETTUCCINI with PESTO SAUCE

RED ROASTED POTATOES

VEGETABLE RICE

BAKED MACARONI and CHEESE

VEGETABLE LINGUINE (with Broccoli, Sun dried Tomatoes, Red Onions and Goat Cheese)

TOSSED GARDEN SALAD with Two Dressings

POTATO SALAD

ANTIPASTO SALAD

Dinner Salads

CAESAR SALAD

PINEAPPLE COLESLAW

CAPRESE SALAD