Creative Events

BAKED STUFFED MUSHROOM CAPS filled with crab mornay

COCONUT SHRIMP gulf shrimp hand dipped in mild coconut batter,
lightly fried, offered with dipping sauce

MINI CRAB CAKES presented over a field of greens with remoulade sauce

SCALLOPS WRAPPED IN BACON

SHRIMP WONTONS garlic buttered gulf shrimp wrapped in a crispy Wonton served with a sweet and sour sauce

CRAB RANGOONS filled with a blend of crab meat and a host of spices wrapped in a tasty wonton and fried to perfection

Seafood

Beef

BEEF TAQUITO'S seasoned beef wrapped in a crisp tortilla served

with a tasty salsa

FILET MIGNON WRAPPED IN BACON tender beef cooked to

perfection wrapped in a crisp bacon shell

COCKTAIL MEATBALLS in your choice of Swedish sauce,

Polynesian sauce or Mushroom Marsala sauce

BACON WRAPPED MEATBALLS

MINI BEEF EMPANADAS

MINIATURE BEEF WELLINGTON flakey puff-pastry filled with tender beef and mushrooms offered with a rosemary cream

CARNE BRACIOLI PINWHEELS tender beef rolls filled with basil pesto, Italian meats and cheeses, roasted peppers offered with a tomato ragout.

Chicken

CHICKEN SKEWERS

CHICKEN TAQUITO'S seasoned chicken wrapped in a crisp

tortilla served with a tasty salsa

CHICKEN TENDERS chicken tenderloin strips southern style served

with honey mustard sauce

CHICKEN WINGS your choice of honey barbeque, sweet and sour,

hot or mild (served with bleu cheese dressing and celery)

MINI CHICKEN SPRING ROLLS served with Asian plum sauce

MINIATURE CHICKEN CORDON BLEU

MINIATURE CHICKEN WELLINGTON flakey puff-pastry stuffed with Grilled chicken, Boursin cheese and cognac sauce

ROASTED CHICKEN AND SMOKED GOUDA IN PHYLLO

COCONUT CHICKEN BROCHETTES skewered chicken breast coated in coconut served in honey mustard sauce

Vegetarian

BAKED STUFFED MUSHROOM CAPS filled with artichokes & sun dried tomatoes

BAKED STUFFED MUSHROOM CAPS filled with spinach & feta cheese

MINI QUICHE TARTLETS filled with a variety of fillings: spinach & feta cheese, Loraine, three cheeses and vegetarian

HOT SPINACH & ARTICHOKE DIP served with tri-colored tortilla chips

SPINACH AND POTATO PUFFS

VEGETABLE MINI EGGROLLS

QUESADILLA OF SPINACH & SHIITAKE MUSHROOMS offered with corn salsa and dollop of cilantro sour cream

SPINACH VELOUTE in a PHYLLO pastry shell

WILD MUSHROOM TARTLETS with goat cheese

MOZZARELLA and TOMATOES with fresh basil

Miscellaneous

BACON PINEAPPLE BITES pineapple tidbits wrapped in bacon

FRIED RAVIOLI with RICOTTA CHEESE fried ravioli stuffed with ricotta cheese and served with a homemade marinara sauce.

Cold Hors D' Oeuvres

SEASONAL FRUIT PLATTER a beautiful display of seasonal fruit such as honeydew, cantaloupe, white grapes, red grapes, strawberries and pineapple with a yogurt poppy seed dip

IMPORTED AND DOMESTIC CHEESE TRAY includes cheddar, provolone, swiss, bleu, muenster and jalapeno jack cheeses, served with a selection of crisp gourmet crackers and garnished with fresh fruit

DEVILED EGGS with herbal mustard

PUFF PASTRIES stuffed with assorted salads

COCKTAIL SHRIMP served with cocktail sauce and lemon wedges

CRUDITÉS' a beautiful display of fresh tender baby carrots, crisp celery, cauliflower, broccoli and cherry tomatoes, served with a homemade ranch dressing

FRESH FRUIT KABOBS, a beautiful unique display of pineapple chunks, strawberries, red grapes, white grapes and cantaloupe presented on bamboo skewers

ASSORTED PINWHEEL SANDWICHES turkey & provolone, ham & swiss, and vegetarian, with diced tomato & cream cheese rolled in a flour tortilla

CHERRY TOMATO BLT'S succulent cherry tomatoes cored individually and stuffed with a seasoned bacon and mayonnaise filling

FRUIT SALAD CUPS, a tempting combination of bananas, apples, pineapple tidbits, sliced strawberries, grapes and chopped pecans, tossed in a creamy vanilla flavored sauce, and served in a miniature plastic dessert cup

TURKEY BROCCOLI ROLL-UPS tender cooked broccoli rolled inside smoked turkey slices and seasoned with a delightful orange Dijon cream sauce, and served on a black 2” x 2” square plate.

ITALIAN ANTIPASTO SALAD, a beautiful display of tri-colored corkscrew-shaped pasta in a tangy blend of oil, red wine vinegar, garlic, basil, red pepper and parmesan cheese, boasting an array of broccoli florets, chunks of salami and mozzarella, cherry tomatoes and sliced black olives.

MOZZARELLA, BASIL, TOMATO SKEWERS