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Banquets, Weddings, Corporate Events

SEASONAL FRUIT PLATTER  a beautiful display of seasonal fruit such as honeydew, cantaloupe, white grapes, red grapes, strawberries and pineapple with a yogurt poppy seed dip

IMPORTED AND DOMESTIC CHEESE TRAY includes cheddar, provolone, swiss, bleu, muenster and jalapeno jack cheeses, served with a selection of crisp gourmet crackers and garnished with fresh fruit

DEVILED EGGS with herbal mustard

PUFF PASTRIES stuffed with assorted salads

COCKTAIL SHRIMP served with cocktail sauce and lemon wedges

CRUDITÉS' a beautiful display of fresh tender baby carrots, crisp celery, cauliflower, broccoli and cherry tomatoes, served with a homemade ranch dressing

FRESH FRUIT KABOBS, a beautiful unique display of pineapple chunks, strawberries, red grapes, white grapes and cantaloupe presented on bamboo skewers

ASSORTED PINWHEEL SANDWICHES turkey & provolone, ham & swiss, and vegetarian, with diced tomato & cream cheese rolled in a flour tortilla

CHERRY TOMATO BLT'S succulent cherry tomatoes cored individually and stuffed with a seasoned bacon and mayonnaise filling 

FRUIT SALAD CUPS, a tempting combination of bananas, apples, pineapple tidbits, sliced strawberries, grapes and chopped pecans, tossed in a creamy vanilla flavored sauce, and served in a miniature plastic dessert cup

TURKEY BROCCOLI ROLL-UPS tender cooked broccoli rolled inside smoked turkey slices and seasoned with a delightful orange Dijon cream sauce, and served on a black 2” x 2” square plate.

ITALIAN ANTIPASTO SALAD, a beautiful display of tri-colored corkscrew-shaped pasta in a tangy blend of oil, red wine vinegar, garlic, basil, red pepper and parmesan cheese, boasting an array of broccoli florets, chunks of salami and mozzarella, cherry tomatoes and sliced black olives.

Cold Hors d' Oeuvres

 

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